Nuts For Us Almond Flour is crafted from finely milled whole almonds without removing the skin. This keeps the natural flavour and texture intact, giving better results in baking and home cooking.
It is designed for those who want a simple, honest ingredient that replaces refined flour in everyday meals. Whether you are baking cookies or making soft almond rotis, our unblanched almond flour performs with consistency and freshness.
Quality is controlled end-to-end – from the almonds chosen to the milling and packaging. What reaches your kitchen is pure, premium, and ready to use.
How to Use Almond Flour
• Make almond parathas, rotis, and wraps
• Blend into cookies, muffins, waffles, and cakes
• Use for breading and coating before roasting/frying
• Add to smoothies, desserts, or homemade energy bars
• A natural thickener for sauces and soups
Benefits
• Made from 100% premium almonds
• Gluten-free by nature
• Fine milling gives better structure in recipes
• Reliable for both traditional and modern cooking
Nutrition Facts (Per Serving )
Serving Size: 2 Tbsp (28g)
• Calories: 160
• Total Fat: 14g (Sat. Fat 0.5g, Trans Fat 0g)
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 4g (Dietary Fiber 2g, Total Sugars 1g incl. 0g Added Sugars)
• Protein: 6g
• Potassium: 125mg
• Magnesium: 65mg
• Calcium: 44mg
• Iron: 1mg
• Vitamin E: 5mg
Why Nuts For Us Is Better
Other brands often mix almond grades or remove skins to cut cost. We do not.
• Whole-skin almonds used for fuller flavour and colour
• Fine milling for smooth dough and crumb structure
• No fillers, no binders, no artificial additives
• Transparent product details for informed buyers
• Fair almond flour price backed by genuine quality
F.A.Q.
Yes. Only almonds are used. No added flour or starch.
Yes. Almonds do not contain gluten.
Yes. Use alone or mix with other flours depending on preference.
Yes. Ideal for cookies, cakes, bread, and desserts.
Keep airtight in a cool, dry place. Refrigeration keeps it fresher longer.
Almond quality, milling fineness, and packaging standards
Yes, it is unblanched, meaning the almond skin is retained.
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